Each culture has its own rules and complexities. Iran is an ancient land with rich and extensive culture. Food is an inseparable part of Persian culture. Each corner of Iran offers delicious foods and flavors. From the north of Iran and its famous Persian rice to the south of Iran, its spicy flavors and unique spices like saffron have made Iranian food popular worldwide.

In one of the world’s oldest and most sophisticated cultures, Persia’s geography, history, and culture have contributed to the diversity of ingredients and cooking methods. Iran has maintained its culture, language, and identity through the centuries despite repeated invasions. The country’s vast size encompasses many local dialects, lifestyles, regional traditions, and customs.

In the past, Iranian people were very interested in eating and creating different flavors in food by using different raw materials. Their residence, geographical location, and climate make different ingredients with different spices and …