Each culture has its own rules and complexities. Iran is an ancient land with rich and extensive culture. Food is an inseparable part of Persian culture. Each corner of Iran offers delicious foods and flavors. From the north of Iran and its famous Persian rice to the south of Iran, its spicy flavors and unique spices like saffron have made Iranian food popular worldwide.
In one of the world’s oldest and most sophisticated cultures, Persia’s geography, history, and culture have contributed to the diversity of ingredients and cooking methods. Iran has maintained its culture, language, and identity through the centuries despite repeated invasions. The country’s vast size encompasses many local dialects, lifestyles, regional traditions, and customs.
In the past, Iranian people were very interested in eating and creating different flavors in food by using different raw materials. Their residence, geographical location, and climate make different ingredients with different spices and flavorings to create a delicious and healthy snack, meal, dessert, etc. In this post, we intend to introduce you to the best Iranian healthy snacks, foods and ingredients.
Persian Saffron
Spices like Saffron are highly prized and considered among the most precious on earth. It has been giving its magical flavors, aromas, and tasty colors to foods, drinks, and medicines for centuries. There are many uses for Saffron, an ancient and legendary spice. Iran is the biggest producer and exporter of Saffron in the world, and Iranian Saffron is known for its superior quality. Although you can find Saffron in several places other than Iran, Persian Saffron, especially CyrusCrafts Saffron, has no rival in terms of excellent taste, gorgeous color, and quality.
Saffron uses
Iranian kitchens have long used Saffron as a special seasoning. Iranian people appreciate Saffron and use it moderately, but they believe that overuse of Saffron can harm their mental health. They enjoy it in the delicious saffron ice cream (Bastani Sonnati) on hot summer days or serve it in bowls of sweet rice pudding (Sholeh Zard) in religious ceremonies. It can also be used with rose petals to make a refreshing herbal tea. Also, Saffron mixed rice is usually topped with a white pile of rice and barberries, followed by the aroma and color of chicken kebab (Joojeh kabab).
Would you like to add Saffron to your food? Are you looking for an authentic and reliable store to buy Saffron? Visit CyrusCrafts online store and buy your favorite Iranian Saffron at the best price and quality.
What is the reason for the popularity of Persian rice?
Iranian cuisine is undeniably dominated by Persian rice; all famous Iranian dishes such as Qorme Sabzi, various kebabs, etc., are consumed with rice. Also, the combination of rice and Saffron gives a unique dish we recommend everyone to try at least once. Iranian rice has an aroma and taste that can’t be found anywhere else. There is no comparison between Persian rice and any other rice. Cooking CyrusCrafts Persian rice has a unique aroma and taste that cannot be compared to anything else. The variety of rice types and Persian-style cooking methods in Iran seem unbelievable. Believe it or not, making good Persian food is an Art. And a little patience is all you need to cook the perfect fluffy Persian rice. Iranian rice is grown and harvested without additives, so you can enjoy your purchase without worry.
Variations of Persian rice
In Iran, there are different types of Persian rice, such as Hashemi, Domsiah (black tail), Sadri, Doodi (smoked rice), Anbarbo, and Tarom. Cooking methods also differ depending on the food type or the occasion the food will serve.
Traditional Persian Nougat called “Gaz”
Traditional Persian sweet is one of the world’s oldest and most beautiful confections. It may also be one of the world’s most unusual delicacies.
Commonly known as Gaz candy, this sumptuous nougat originated in Isfahan, a province in Central Iran that was so grand it twice served as the capital of Persia. The name of gaz candy comes from the Persian gaz-angebin, meaning “sap of Angebin”. Angebin is a wild tamarisk tree that grows in the Zagros Mountains in Isfahan.
Gaz candy uses
During celebrations like Nowruz, it is prevalent for Gaz to be present at parties. Because Nowruz falls on the Spring Equinox, it has always been a beautiful celebration strongly connected to the bounty of native Persian foods like nuts and spices.
This nougat is a perfect confection to highlight the breathtaking diversity of Persian crops and plants because it is often made using delicious pistachios and precious Iranian spices such as Saffron and cardamom. During the Nowruz holiday, family and friends visit each other’s homes, and the host typically offers their guests fruits and sweets. Gaz is a popular delicacy served with juice or tea.
Sohan Candy
A traditional Persian candy called Sohan (Persian Pistachio Brittle) is brimming with sweet, floral, and nutty flavors. Pistachios and almonds provide the perfect crunch in this Iranian snack, which is flavored with Saffron and cardamom for a touch of warmth. The brittle stores well, so you can buy plenty to last weeks (if you don’t eat them all first!) or give them as gifts to family and friends during Persian New Year. It will be delightful to eat it with hot tea. You can enjoy this traditional Persian pistachio brittle (Sohan) if you’re looking for comforting treats that remind you of home or if you’re looking for something new. Qom, Iran, is the origin of this treat.
Cyruscrafts online store, The Best place to buy tasty Iranian snacks
It is imperative to buy products from a reputable store to enjoy the deliciousness and authentic Iranian flavors. To make your shopping at Cyruscrafts as enjoyable and rewarding as possible, we have worked hard to provide you with the finest, highest quality, and most authentic Iranian products at a reasonable price with safe delivery to Canada, USa and Europe. Cyruscrafts is an excellent way to obtain Iranian products that are not easy to find in Canada and USA and Europe.